Freeze Dried Coffee

Freeze-drying has grown in popularity to become a common method. Although it is sometimes more expensive, it generally results in a higher-quality product.

1. Brewed KONA coffee granules are rapidly frozen.
2. Frozen KONA coffee is placed in the drying chamber.
3. A vacuum is created within the chamber.
4. The drying chamber is warmed, 
5. The previously frozen water in the coffee granules expands to ten times its previous volume.
6. The KONA freeze-dried granules are removed from the chamber and packaged.